Antipasti E Salumi - Antipasti
Marinated Olives |
$6.00 |
Misticanza Alla Romana |
$9.00 |
Clams & Fregola |
$10.00 |
Escarole, Walnut, Red Onion & Pecorino |
$11.00 |
Beets & Pistachio |
$12.00 |
Apple, Winter Greens & Guanciale |
$12.00 |
SardinesGolden raisins & pinenuts |
$12.00 |
Charred MackerelWith grapefruit |
$12.00 |
Hot CoppaRicotta & roasted squash |
$14.00 |
Marinated Funghi & Farro Piccolo |
$14.00 |
Veal SweetbreadsWith shishito peppers |
$15.00 |
Mozzarella Di BufalaDop with grilled leeks |
$15.00 |
Quail with Pear Mostarda |
$16.00 |
Antipasti E Salumi - Carne
Prosciutto Di Parma |
$10.00 |
Gran Riserva18 months |
$10.00 |
Coppa Cotta |
$10.00 |
Testa |
$10.00 |
Speck |
$10.00 |
Lingua |
$10.00 |
Bresaola |
$10.00 |
Affetati Piccolo |
$20.00 |
Grande |
$35.00 |
Lupa House Made |
$0.00 |
Primi
Bavette Cacio & Pepe |
$15.00 |
Spaghetti Alla Carbonara |
$16.00 |
Spaghetti Aglio E Olio |
$13.00 |
Con Pomodoro |
$14.00 |
Ricotta GnocchiWith sausage & fennel |
$16.00 |
Sagne a PezziWith cauliflower & ceci |
$18.00 |
Mezze RigatoniWith skate & broccoli rabe |
$18.00 |
GarganelliWith tripe ragu |
$18.00 |
Bucatini All' Amatriciana |
$16.00 |
Secondi
Saltimbocca |
$23.00 |
Swordfish Alla Palermitana |
$26.00 |
Heritage Pork BellyWith scorzonera & pears |
$24.00 |
Market FishWith fava gremolata |
$24.00 |
FlukeWith potatoes & brussels sprouts |
$23.00 |
Leg of LambWith celery root & polenta |
$25.00 |
Pollo Alla Diavola |
$20.00 |
Braised OxtailsWith gnocchi alla romana |
$24.00 |
Piatto Del Giorno
LunediLupa pork & veal sausage |
$18.00 |
MartediCrispy duck agrodolce |
$22.00 |
MercolediHudson valley rabbit leg |
$22.00 |
GiovediFried lupa baccala |
$20.00 |
VenerdiWhole roasted fish, |
$0.00 |
SabatoHeritage pork porterhouse |
$25.00 |
DomenicaBraciola alla cacciatora |
$20.00 |
Lupa Dolci
Lupa Tartufo |
$8.00 |
Apple & Chestnut Torta |
$11.00 |
Biscotti &Vino Dolce |
$8.00 |
Sorbetto or Gelato Del Giorno |
$0.00 |
Apician Spiced Dates & Mascarpone |
$9.00 |
Amaro Coppetta |
$10.00 |
Formaggi
Choice: 14 Choice of three
Coach Farm Goat Curd ~ Goat ~ Ny |
$0.00 |
Ricotta with Honey ~ Cow ~ Ct |
$0.00 |
Casatica ~ Buffalo ~ Lombardia |
$0.00 |
Bianco Sardo ~ Sheep ~ Sardegna |
$0.00 |
Cacio Roma ~ Sheep ~ Lazio |
$0.00 |
Parmigiano Reggiano ~ Cow ~ Emilia-Romagna |
$0.00 |
Gorgonzola Cremicifato ~ Cow ~ Lombardia |
$0.00 |
Salva Cremasco ~ Cow ~ Lombardia |
$0.00 |
Caffe E Te
Lavazza Espresso |
$3.75 |
Lavazza Macchiato |
$3.75 |
Lavazza Cappuccino |
$4.50 |
Mighty Leaf Hot TeaA selection of earl grey, mint, english breakfast dragonwell green & chamomile. |
$5.00 |
Glossary
Aceto BalsamicoPrized, concentrated vinegar from modena |
$0.00 |
AffettatiSliced cured meats |
$0.00 |
Aglio E OlioGarlic & oil |
$0.00 |
Agnolotti"Pinched" small pillow-like filled pasta |
$0.00 |
AgrodolceSweet & sour |
$0.00 |
AgrumatoInfused oil |
$0.00 |
Al MattoneCooked under a brick |
$0.00 |
AmaroBitter |
$0.00 |
Amatriciana, All'Guanciale, red onion, and thick tomato sauce. Spicy |
$0.00 |
AntipastiBefore the meal |
$0.00 |
AntipastiAppetizers |
$0.00 |
AperitiviAppetite aiding liqueurs |
$0.00 |
ArbequinaSmall brown spanish olive |
$0.00 |
AristaLoin of pork cooked on the bone with onion & fennel (tuscany) |
$0.00 |
Baccala(Lupa made) fresh salted codfish |
$0.00 |
BavetteThin linguine |
$0.00 |
Braciola StuffedRolled, tied, and braised pork shoulder. Here, with garlic, parsley, mint, lemon, cheese |
$0.00 |
ContorniSide dishes |
$0.00 |
BresaolaAir cured top round beef |
$0.00 |
BottargaCured & dried mullet roe |
$0.00 |
BucatiniThick hollow spaghetti |
$0.00 |
Cacciatora, Alla"Hunter's-style"; with tomatoes, onions & herbs |
$0.00 |
CampariBitter aperitif |
$0.00 |
CannelliniElongated white bean |
$0.00 |
CappellacciHat-shaped filled pasta |
$0.00 |
Carbonara, Alla"Coal miners style" guanciale, egg & black pepper |
$0.00 |
CarciofiArtichokes |
$0.00 |
Cacio E PepeTraditional roman pasta with pecorino and coarse black pepper |
$0.00 |
Cavalo NeroTuscan black kale |
$0.00 |
CavatelliHousemade short pasta |
$0.00 |
CeciGarbanzo beans |
$0.00 |
Coda AllaVaccinara "butcher's-style" oxtail braised in white wine, tomato, celery, pine nuts & raisins |
$0.00 |
CoppaSpicy, cured pork shoulder |
$0.00 |
CrochettaCroquette |
$0.00 |
DandelionMild, bitter green |
$0.00 |
Diavola, Alla“Devil style” spicy and hot |
$0.00 |
DigestiviLiquers to aid digestion |
$0.00 |
DopProtected designation of origin; a status denoting products which are traditionally & uniquely prepared, processed, & produced within a specific region |
$0.00 |
EscaroleMild, bitter lettuce |
$0.00 |
Farro AncientMediterranean grain |
$0.00 |
FormaggiCheeses |
$0.00 |
FregolaSardinian drum wheat pasta |
$0.00 |
GarganelliQuill-shaped pasta |
$0.00 |
GnocchiDumplings; in our case, without potato |
$0.00 |
Gremolata ChoppedHerb condiment typically made of allium, parsley & lemon zest |
$0.00 |
Goat CurdCoach farm goat cheese |
$0.00 |
Lupa“She-wolf” |
$0.00 |
InsalataSalad |
$0.00 |
GuancialeCured pig jowl |
$0.00 |
LazioThe region rome is located in |
$0.00 |
LinguaTongue |
$0.00 |
MezzeHalf-sized |
$0.00 |
MisticanzaClassic roman salad: arugula, radish & fennel |
$0.00 |
MostardaItalian condiment made of candied fruit & mustard |
$0.00 |
MozzarellaDi bufala pasteurized buffalo milk cheese from italy |
$0.00 |
OrataType of sea bream with a fine white flesh from the mediterranean sea |
$0.00 |
OsteriaTavern |
$0.00 |
Palermitana, AllaIn the style of palermo, italy |
$0.00 |
PanzanellaTuscan tomato and bread salad |
$0.00 |
Pappardelle(Lupa made) wide ribbon pasta |
$0.00 |
Pecorino FojaDe noce pecorino cave aged in walnut leaves |
$0.00 |
Pecorino RomanoAged sheep’s milk cheese |
$0.00 |
PepperoncinoFresh hot chili pepper |
$0.00 |
PesceFish |
$0.00 |
Piatto DelGiorno plate of the day |
$0.00 |
PiccoloSmall |
$0.00 |
PomodoroTomato |
$0.00 |
Primi FirstCourse, often pasta |
$0.00 |
PrimaveraSpring |
$0.00 |
PurslaneLocal wild green in the succulent family |
$0.00 |
PuttanescaSauce made with garlic, anchovies, capers & tomato |
$0.00 |
RaguSauce or hearty stew for pasta |
$0.00 |
RapiniBroccoli rabe |
$0.00 |
RicottaSalata aged and salted cows milk cheese that can be grated |
$0.00 |
Romana, AllaRoman-style |
$0.00 |
Sagne a PezziWave-shaped pasta; literally means "short broken pieces of lasagna" |
$0.00 |
SaltimboccaLiterally, “jumps into the mouth”. Veal, prosciutto & sage |
$0.00 |
SalumeriaA place where cured meats are sold |
$0.00 |
SalumiGeneral term for cured sausages |
$0.00 |
ScabecePoached in vinegar |
$0.00 |
ScapeceDressed with vinegar & chili flake |
$0.00 |
ScorzoneraSalsify |
$0.00 |
SecondiMain course |
$0.00 |
SoppressataCured pork sausage |
$0.00 |
SorrelLeafy lemon flavored herb |
$0.00 |
Sott 'OlioPreserved in oil |
$0.00 |
SpeckSmoked prosciutto |
$0.00 |
SweetbreadsThymus or pancreas |
$0.00 |
TartufoTruffle |
$0.00 |
TestaPig head cheese |
$0.00 |
TrevisoType of radicchio |
$0.00 |
TrippaTripe |
$0.00 |
UveGrapes |
$0.00 |
Vin CottoBoiled grape must |
$0.00 |